What is broasted chicken?
BROASTEDD ·
Broasted chicken is chicken that is marinated, coated and then cooked in a pressure fryer, a fryer with a sealed lid.
Why pressure? Cooking under pressure lets the oil cook the chicken faster and more evenly. The coating turns crisp and golden, while the meat inside stays moist because it spends less time in the oil.
How is it made? First the chicken is marinated so the flavour goes into the meat. Then each piece is coated by hand in a seasoned flour mix. Finally the pieces go into the pressure fryer until they are cooked through and crisp.
How to enjoy it: broasted chicken is best eaten hot, with fries and a dip such as mayonnaise or ketchup.
Want to try it in Silchar? See the BROASTEDD menu with prices, add what you like and send us an enquiry.